1 ½ Cups cold dark roast coffee
2 Cups milk
¼ Cup chocolate syrup
¼ Cup white sugar
Shredded dark chocolate
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses.
- Pipe whipped cream over the coffee, sprinkle shredded dark chocolate and serve!