Coffee Details
Tasting Notes
Apricot
Persimmon
Caramel Citrus
Stone Fruit
Country: Ethiopia
Name: Layo Taraga
Farm: Various smallholder farmers delivering to Layo Taraga Washing Station
Region: Haro Wachu
Altitude: 1950-2000 MASL
Process: Washed
Varieties: Bourbon
In Ethiopia, unlike the vast majority of coffee-growing countries, coffee was not introduced as a cash crop through colonization. Instead, growing, processing, and drinking coffee is part of the everyday way of life, brewed at home for centuries. Coffee is enjoyed as part of a “ceremonial” preparation, a way of gathering family, friends, and associates around a table for conversation and community. We hope you can enjoy it the same way.