Coffee Details
Tasting Notes
Country: Peru
Name: Peru Finca Matapalo
Farm: Shared-X Impact Farmers
Region: Llapa District
Altitude: 1450-1800 MASL
Process: Fully washed and dried
During harvest, Finca Matapalo’s workforce swells to over 80 employees from the standard 16, including pickers and other farm personnel. They work together to ensure only the best cherries are selected.
The Finca is named after a tropical tree species which has beed known to grow up to 40 meters in height! The altitude allows the coffees to develop more slowly which promotes more sweetness. The farm has 33 different species of natural shade trees which enables Finca Matapalo to receive Rainforest Alliance certification.