Coffee Details
Tasting Notes
Toasted Almond
Black Tea
Stone Fruit
Country: Honduras
Farm: Geovany Rivera
Region: Santa Barbara
Altitude: 1400-2000 MASL
Process: Fully Washed
Varieties: Pacas
Producer: Various smallholders
In Santa Barbara, there’s one mountain that produces all of the coffee in the region. Just one beautiful, lush mountain with three villages on its slopes, side by side. The coffee cherry processing conditions (especially drying) here are especially demanding, because the area is directly next to the jungle, and thus, to rain. But when these variables are precisely controlled, the coffee is spectacular. So spectacular. So. good.