Name: Colombia Totoró
Altitude: 1400-2000 meters asl
Your March Coffee is Colombia Totoró
Totoró coffee is grown at high altitudes, typically between 1,800 and 2,200 meters above sea level. The coffee plants benefit from the area's volcanic soil, ample rainfall, and abundant sunshine, which contribute to the unique flavor of the coffee.
One of the defining characteristics of Colombia Totoró coffee is its sweet, fruity notes, which are reminiscent of berries and citrus. The coffee is also known for its bright acidity, which gives it a crisp, refreshing taste. Additionally, Totoró coffee is often described as having a medium body and a smooth, clean finish.
Variety: Columbia, Castillo, Caturra