Name: Santo Tomas, Cutervo
Farm: Daniel, Flores & Roger
Altitude: 1900-1950 MASL
Process: Fully washed and dried
Your May airdrop is SANTO TOMAS, CUTERVO from PERU.
Coffee processing techniques in the region and tested methods of production, often passed down through the generations. Much of the drive to produce quality can be seen in the level of attention to processing. Varieties are selected to suit the climate and also to produce an excellent cup profile. This is either by sharing varieties between farms or by buying new varieties from other parts of the country and testing their quality.