Are you a coffee lover but tired of the same old hot coffee every morning? If so, cold brew coffee might be for you!
Cold brew coffee is a type of coffee that is brewed using cold or room temperature water instead of hot water. This brewing method results in a coffee that is less acidic and has a smoother flavor.
Cold brew coffee can be made using a variety of methods, but one of the most popular is using a french press. In this blog post, we’ll show you how to make cold brew coffee in a french press.
We’ll also cover the benefits of cold brew coffee and using a french press. Finally, we’ll provide some troubleshooting tips in case you run into any problems.
What Is Cold Brew Coffee?
Cold brew coffee is a type of coffee that is made by brewing coffee with cold water instead of hot water. This results in a smooth, complex flavor profile that is different from traditional brewed coffee.
How to make cold brew coffee in a french press
To make cold brew coffee, you will need the following supplies:
-1/2 cup of medium ground coffee
-1 cup of cold water
-French Press - (if you don't have a French Press, a jar or container and a strainer would do)
Instructions:
1. Combine ground coffee and cold water in a jar or container.
2. Stir well and cover with a lid.
3. Let the mixture steep for 12-24 hours, depending on how strong you want your coffee to be.
4. Line a strainer with cheesecloth and place over a new container.
5. Pour the mixture through the strainer to remove the grounds.
6. Enjoy your cold brew concentrate! To make a cup of cold brew, simply mix 1 part concentrate with 1 part water over ice.
The benefits of cold brew coffee include:
Smooth Taste
Cold brew coffee is simply brewed coffee that has been chilled overnight or for several hours. This process helps to remove some of the bitterness and acidity from the beans, resulting in a smoother, more flavorful cup of joe.
Lower Acid
It has a smoother taste than traditional brewed coffees because of its lower acidity level.
Because the beans are never exposed to heat, cold brew coffee has a lower acidity level than brewed coffee. This makes it easier on the stomach for people who are sensitive to acidity. Cold brew coffee is also less bitter than brewed coffee because the flavor compounds have more time to extract into the water.
Higher Caffeine
Cold brew coffee generally has a higher concentration of caffeine than regular brews. This is because the brewing process for cold brew coffee takes longer, allowing more of the caffeine to be extracted from the beans.
French press cold brews tend to have even higher concentrations of caffeine than other cold brews, as the french press method allows for a more complete extraction of the beans' caffeine.
What Is A French Press?
The French press is a coffee brewing method that involves steeping grounds in water for a period of time. French presses can be made of glass, metal, or plastic and typically have a plunger that is used to press the grounds down. Cold brew coffee is made by steeping grounds in cold water for a lengthy period of time, typically 12 hours or more.
French presses can be used to make cold brew coffee, but it is important to use a coarse grind and steep for an extended period of time. This will result in better-quality cold brew coffee.
There are a few different types of French presses. The double walled press is a popular option because it helps to retain the heat while brewing. The metal version is heavier and can be used on the stovetop, while the plastic version is easier to store.
Pros and Cons Of Cold Brew Coffee
Pros
There are many benefits to drinking cold brew coffee. For one, it is less acidic than hot brewed coffee. This makes it easier on your stomach, as well as providing a more pleasant taste.
Additionally, cold brewing coffee concentrates the flavors of the beans, leading to a more complex cup of coffee. Finally, cold brewing requires no filters which adds to the overall quality of the drink.
Cons
One major downside to cold brewing coffee is that it can take longer to make than hot brewing. This is because cold water has to be heated up before being poured over the beans, which takes time. Additionally, some people find that the final product does not taste as good when made this way. However, if you are patient and give it a try, there are definitely benefits to cold brewing coffee!
FAQ
Is cold brew coffee stronger than espresso?
There is a lot of debate over which coffee is stronger, cold brew or espresso. Espresso is made by forcing hot water through finely ground coffee beans, resulting in a concentrated shot of coffee.
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12-24 hours, resulting in a coffee concentrate.
Because cold brew coffee has a higher concentration of coffee beans, it is generally stronger than espresso. However, the strength of cold brew coffee can vary depending on the grind size and brewing time.
Can you heat cold brew coffee?
Cold brew coffee is a type of coffee that is brewed without using any heat. While it is possible to heat cold brew coffee, it is not recommended as this can change the taste of the coffee.
How long is cold brew concentrate good for?
Cold brew concentrate is a coffee drinker's dream come true. It's strong, it's flavoursome and it lasts for weeks in the fridge. So, how long is cold brew concentrate good for?
Brewed coffee generally keeps for around a week in the fridge before losing its flavour, but cold brew concentrate is different. Because it is so concentrated, it can last for weeks without losing its flavour or becoming undrinkable. In fact, many coffee drinkers believe that cold brew concentrate actually gets better with age!
So, if you're a cold brew lover, don't worry about your concentrate going off - it will be just as delicious a few weeks down the line as it is the day you make it.
How Fine Should The Ground Coffee Beans Be?
How fine should the ground coffee beans be? If you use a French press, then you should use a coarse grind. And if you use an espresso machine, then you should use a fine grind.
Coffee to water ratio
The coffee to water ratio is important when brewing coffee. If you use too much water, the coffee will be weak. If you use too little water, the coffee will be strong.
French press coffee is usually made with a 1:15 coffee to water ratio. This means that for every 1 gram of coffee, you would use 15 grams of water.
For cold brew coffee, the coffee to water ratio is 1:8. This means that for every 1 gram of coffee, you would use 8 grams of water. The reason for this is because cold brewing takes longer and requires more water to extract the flavor from the coffee bean.
