Iced Mocha Coffee At Home - Easy Recipe - With Whipped Cream
Ingredients:
1 ½ Cups cold dark roast coffee
2 Cups milk
¼ Cup chocolate syrup
¼ Cup white sugar
Whipped cream
Shredded dark chocolate
Instructions:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses.
- Pipe whipped cream over the coffee, sprinkle shredded dark chocolate and serve!
Try This Recipe With Our Dark Roast Coffee!
Love Coffee? Try Parachute Coffee Today!
Use coupon code WELCOME5 to get $5 off your first shipment! We hand select beans from around the world, roast them weekly, and deliver straight to your door! (Canada only)
