Coffee Details
Tasting Notes
Country: Peru
Name: Peru Kovachii
Farm: Small Local Farms
Region: Cajamarca, North Peru
Altitude: 1,200-2,200 masl
Process: By hand on producers farm
Your June Coffee is Peru Kovachii.
We are excited to add Peru variety to our line up a single origin coffees. It’s a complex coffee from the Cajamarca region of Northern Peru. We found it to be a well rounded cup with a creamy body. Noted of lime citrus meets apricot and cocoa. A perfect flavor profile for the warmer months! Sourced from the North of Peru in the region of Cajamarca, cherries are harvested, de-pulped, processed and then dried either on patios, drying beds or on tarps. Farmers from all over the region process and dry the coffee on their farms, then they bring the coffee is transported. The coffee cherries are picked at full ripeness, and then fully washed and sun dried. Samples are taken at full ripeness, and then fully washed and sun-dried. Samples are taken from each, the green is evaluated and the coffee is tasted - from here a price is agreed and the coffee is stored.
Varietals: Caturra, Catuai, Typica, Bourbon