Dark Roast

The Espresso

Strong, round, a little bitter, comfortably rich. The professor.

Medium Roast

The Original

Bold, sweet and always has chocolate. 
Just like nonna.

Limited Edition

The Explorer

Limited Edition monthly-changing single origin, berries/floral, adventurous. Roadtrip!

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Every month, our coffee travels an average of


4734


kilometers to find you.

We source our coffee from the world’s premium growing regions (Colombia, Ethiopia, Kenya, and more), only selecting from the highest, tastiest altitudes (at least 1200+ metres above sea level).

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How to brew

How not to brew

Put beans in a bowl and pour milk over them.

Frequently Asked Questions

  • What is your refund policy?

    If you are dissatisfied with your order in any way, don't hesitate to reach out to our Customer Success team about a return or exchange within 7 days of purchase. It's easy - just email us at hello@parachutecoffee.com

  • Can I cancel anytime?

    Of course, but why?

  • How do you select your coffee?

    We taste hundreds of coffees, only choose the best and highest performing.

  • Are the farmers fairly paid?

    Parachute Coffee pays a premium for high-quality coffee, which results in the producer being paid far more than the average commodity coffee farmer is paid. If you're interested in learning more about any particular coffee that we feature, email us at Hello@ParachuteCoffee.com

  • How is your coffee sourced?

    Parachute Coffee source Direct Trade Coffee beans. Our coffee is sustainably and transparently sourced, and we aim to achieve full traceability. Each airdrop contains origin info to each producer and we only work with specialty coffee importers that share the same philosophy of transparency.

  • When do you ship?

    Every week!

  • Will you grind my coffee?

    Yes, of course.