Mocha Cookie Crumble Frappuccino Recipe - Starbucks Copycat

Mocha Cookie Crumble Frappuccino Recipe - Starbucks Copycat

Indulge in the rich and delicious flavors of a Mocha Cookie Crumble Frappuccino at home with our copycat Starbucks recipe.

This recipe combines the classic taste of a mocha frappuccino with the irresistible crunch of cookie crumbles and a decadent chocolate drizzle to create a truly indulgent treat.

Follow our step-by-step instructions to make this delicious frappuccino in the comfort of your own home.


  • 1 cup of coffee, chilled
  • 1/2 cup of milk of choice
  • 1 and 1/2 cup of ice cubes
  • 1/8 cup of chocolate syrup
  • 2 tablespoons of sugar
  • 1 cup of whipped cream
  • 1/4 cup of crushed cookies (try Oreos, without the creme)
  • Chocolate drizzle (optional)


  1. Brew a cup of coffee and let it cool in the refrigerator. (hint: Try Parachute Coffee freshly roasted beans for this recipe)
  2. In a blender, combine the chilled coffee, milk, chocolate syrup, sugar and ice cubes. Blend well.
  3. In a tall glass, add half the whipped cream and cookie crumbs.
  4. Pour the blended mixture over the whipped cream and cookie crumbs.
  5. Fill the rest of the glass with the blended mixture
  6. Top with more whipped cream and cookie crumbs
  7. Add chocolate drizzle on top if desired.
  8. Enjoy your homemade Mocha Cookie Crumble Frappuccino!

Note: You can drizzle chocolate sauce into the glass before putting anything in it, and top the glass with a whole Oreo cookie for a fantastic presentation!

Love this recipe? You’ll love our other recipes:

See all recipes here, or visit our main blog on coffees.


Love Coffee? Try Parachute Coffee Today!

Use coupon code WELCOME5 to get $5 off your first shipment! We hand select beans from around the world, roast them weekly, and deliver straight to your door! (Canada only)